烘焙蛋糕的做法大全
发布时间:2017-01-09 14:46
蛋糕一般以牛奶、果汁、奶粉、香粉、色拉油、水,起酥油、泡打粉为辅料。下面是为大家准备的烘焙蛋糕的做法,希望大家喜欢!
烘焙蛋糕的做法材料
鸡蛋 (5个)、 低粉 (85克)、 白糖 (70克)、 玉米油 (50克)、 水 (50克)
、奶油 (350克) 、黄桃罐头 (1瓶) 、胡萝卜 (适量)、 白糖 (35克)、 葡萄干 (小许) 、弥猴桃 (1个)、
烘焙蛋糕的做法效果图
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543515551-0.jpg)
烘焙蛋糕的做法图解
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543514910-1.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/154351N13-2.png)
戚风蛋糕材料
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543511318-3.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543512W6-4.png)
蛋黄加20克糖加油加水搅拌均匀
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/15435122L-5.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/15435161P-6.png)
筛入面粉
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543516216-7.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543513N6-8.png)
搅成蛋黄糊
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543513226-9.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543512H2-10.png)
蛋白打散分加几滴白醋两次加糖中速搅打
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543512E2-11.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543514231-12.png)
打至硬性发泡即可
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543511433-13.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/15435123G-14.png)
挑小部分蛋白入蛋黄糊盆内翻拌均匀
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543514C8-15.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/15435163R-16.png)
再倒回蛋白盆内
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543514462-17.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543515D4-18.png)
切拌翻拌成蛋糕糊
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543515132-19.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/154351BZ-20.png)
倒入模具
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543516455-21.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543515c0-22.png)
烤箱预热140度30分钟,160度30分钟即可
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543512V1-23.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/154351DQ-24.png)
出炉倒扣脱模
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543513410-25.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543515C0-26.png)
把蛋糕从中间切成两片
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543511c3-27.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/154351C93-28.png)
准备好水果,把黄桃和弥猴桃都切好
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543514X7-29.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543511a3-30.png)
胡萝卜上锅蒸熟打成泥
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/15435151c-31.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/154351AU-32.png)
奶油加糖
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543512223-33.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/154351N46-34.png)
隔冰打发
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543514A3-35.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543512D7-36.png)
第一层抹上奶油铺上黄桃丁和葡萄干
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543511K7-37.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/15435152C-38.png)
再用奶油抹平
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543513915-39.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/154351G16-40.png)
铺上第二层抹平
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543511560-41.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543515b9-42.png)
把上面用水果摆出自己喜欢的图形
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543515551-0.jpg)
![烘焙蛋糕的做法大全](http://i1.sanwen.net/doc/1607/1543513B5-44.png)
再用裱花嘴裱出自己喜欢的花边,那些黄色的底边和小花就是把胡萝卜泥参到了打发的奶油里面裱出来了
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