土豆饼是发源于安徽和广东广州的汉族小吃，属于徽菜、粤菜系。以土豆、面粉等为原料制作。

原料

2 tsp. cooking oil

两茶匙食用油

½ cup frozen hash brown potatoes

二分之一杯冷冻脆炸土豆饼

2 large eggs

两个大鸡蛋

2 tbsp. milk

两茶匙牛奶

salt, sprinkle

少量盐

pepper, sprinkle

少量胡椒

1 cup grated havarti cheese

一杯丹麦哈瓦蒂芝士

What to Do

步骤

1. Heat the cooking oil in the frying pan on medium for 3 minutes. Add the potatoes. Cook for about 5 minutes, stirring constantly, until golden brown. Turn down the heat to medium-low.

中档火加热食用油，放土豆进去，煮5分钟，不停翻炒，直到表面变成棕黄色，将火调到中低档。

2. Break the eggs into the bowl. Add the next 3 ingredients. Beat with the whisk until the mixture is bubbly on top. Spread the potatoes evenly in the pan and pour the egg mixture evenly on top. Do not stir.

打鸡蛋，并加入后面三项调料(牛奶、盐、胡椒)搅拌直到混合物起泡。将土豆饼平铺在锅里，倒入蛋清混合物，不要搅拌。

3. Sprinkle with the cheese. Do not stir. Cover with the lid. Cook for about 5 minutes until the cheese is melted and the egg is set.

倒入芝士，不要搅拌，盖上盖子。煮5分钟直到芝士融化，鸡蛋也成形了。

1 serving: 370 Calories; 25.6 g Total Fat; 277 mg Cholesterol; 12 g Carbohydrate; 1 g Fiber; 22 g Protein; 532 mg Sodium

一份中含有：370卡路里;25.6克脂肪，277毫克胆固醇，1克纤维，22克蛋白质，532毫克钠。

Tip: No havarti cheese? No worries! Use the cheese that’s in the fridge.

没那啥丹麦什么什么芝士?没关系，就用普通芝士代替好啦!