大家想不想通过英语作文来学习端午节的粽子的做法?下面是小编给大家整理的端午节怎样做粽子英语作文，供大家参阅!

端午节怎样做粽子英语作文篇1

The Dragon Boat Festival in my hometown is there are a lot of cultured. Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out the light faint scent. If use dry out after the dumplings boiled bamboo leaves no bamboo fragrance. One afternoon before the Dragon Boat Festival all raw materials ready, white glutinous rice soaked in water, full of red bean, peanut, have already ready, or chopped pork belly, have already with good ingredients flooded system. With deft hands industrious goodwife is left folded right, then use the rope layer upon layer, a delicate rice dumplings was born soon. Cooked pot and the house was filled with the fragrance of bamboo and rice dumplings. In addition to eating zongzi and eggs is little not. This two kinds of food are put together, even if you don't eat just looking at is to enjoy, the red oval eggs, meat green irregular shape of the dumplings, from color collocation to the combination of shape, it. Smoked, hang mugwort on the lintel on the Dragon Boat Festival day. Hang sachets, various shapes of decorations, cloth make it bright put spices on the inside. Every year my mother to help me buy a hanging in his chest.

我家乡的端午节是有很多讲究的。包粽子，粽叶有要求，新鲜的竹叶;碧绿碧绿的;散发着淡淡的清香。如果用干的竹叶包出的粽子煮熟后就没有竹叶的清香。端午节的前一天下午一切原料准备到位，洁白的糯米浸泡在清水里，饱满的红豆，花生仁，都早已泡好，或是切好的五花肉块，都早已用作料淹制好。勤劳的女主人正用灵巧的双手左折右叠，再用绳子层层缠绕，很快一个精致的粽子便诞生了。煮熟了揭开锅，屋里顿时都弥漫着竹叶和粽子的香气。除了吃粽子，鸡蛋也是少不了的。这两种食物放在一起，即使不吃只看看就是享受了，肉红色的椭圆的鸡蛋，碧绿的不规则形状的粽子，从颜色的搭配到形状的组合，都煞是好看。熏，在端午节这天把艾蒿挂在门楣上。挂香包，鲜艳的布料做成各种形状的饰物，里面放上香料。每年妈妈都要帮我买上一个挂在胸前。

端午节怎样做粽子英语作文篇2

More than 2000 years ago,the great patriotic poet Qu Yuan in the riversideout into the rolling rapids,two thousand years later,has become a traditional festival in May Fifth - Dragon Boat Festival,we package dumplings,dragon boat racing,hard-boiled eggs with a variety of ways to commemorate the great patriotic poet.

Dragon Boat Festival is a year,I would like to experience the atmosphere experience this once asked her grandmother,she taught me how to package rice dumplings.

Bao dumplings,first of all to clean skin of bamboo leaves in hot water in the soft foam.Re ready to dates,eggs,meat and so do collapse,the depression will be your favorite tasty cooked,you can start a.Indocalamus long before folding,to crowded,make a nest,the deployment of intermediate good into the glutinous rice and rice,including the edges and corners.And then the subsidence on the Miri,and even rubbing together,and finally the skin of bamboo leaf wrapped rice dumplings into the shape of the corners.

This is the whole package dumplings effort to work together in the final process,your dumplings packages well,it depends on the four corners is not symmetry,is not a type.When I started school,four corners always get wrong,and not become a six Kok,is rubbing the ball together.

Grandma looked at me on more than one of the "masterpiece" laugh:"This,this can be called dumplings?Do you allow fine line where ah?"

I fainted!The feelings of the four-out edges and corners dumplings is to facilitate the use of fine line linked up,how this world is not round dumplings on it?

Package rice dumplings into the pot with a good火煮Meng,about 1 hour later,changed the text can火煮30 minutes.

In the process of making dumplings,I'm always eager to see the situation to open the lid.Because the dumplings from the pot飘出aroma,DC saliva I was greedy.

Wait a long time is always special to see steaming hot from the pot of dumplings finally "liberate" them,I danced for joy.On the bowl,ripping out with chopsticks,you can see inside the soft golden "brown the meat," and a bite,taste great,I almost have to bite even chopsticks down.

Dragon Boat Festival this year,I learned how to package dumplings,tasting the fruits of their labor,it is not an ordinary sweet feeling.

端午节怎样做粽子英语作文篇3

Zongzi is an essential food of the Dragon Boat Festival.

端午节吃粽子，这是中国人民的又一传统习俗。粽子，又叫“角黍”、“筒粽”。其由来已久，花样繁多。

It is said that people ate them in the Spring and Autumn Period (770-476 BC). In early times, it was only glutinous rice dumplings wrapped in reed or other plant leaves and tied with colored thread, but now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk. If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves. Otherwise, they will go to shops to buy whatever stuff they want. The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.

据记载，早在春秋时期，用菰叶(茭白叶)包黍米成牛角状，称“角黍”;用竹筒装米密封烤熟，称“筒粽”。一直到今天，每年五月初，中国百姓家家都要浸糯米、洗粽叶、包粽子，其花色品种更为繁多。从馅料看，北方多包小枣的北京枣粽;南方则有豆沙、鲜肉、火腿、蛋黄等多种馅料，其中以浙江嘉兴粽子为代表。吃粽子的风俗，千百年来，在中国盛行不衰，而且流传到朝鲜、日本及东南亚诸国。

On Dragon Boat Festival, parents also need to dress their children up with a perfume pouch. They first sew little bags with colorful silk cloth, then fill the bags with perfumes or herbal medicines, and finally string them with silk threads. The perfume pouch will be hung around the neck or tied to the front of a garment as an ornament. They are said to be able to ward off evil.

端午节小孩佩香囊，传说有避邪驱瘟之意，实际是用于襟头点缀装饰。香囊内有朱砂、雄黄、香药，外包以丝布，清香四溢，再以五色丝线弦扣成索，作各种不同形状，结成一串，形形色色，玲珑可爱。