茶道有几千年的历史了，它的起源我们知道吗?下面是小编精心为你整理的茶道起源英语作文，一起来看看。

茶道起源英语作文1

【茶的起源】

“我国何时开始饮茶，人人言殊，莫衷一是。唯大体上可谓开始于汉，而盛行于唐。唐以前饮茶，陆羽《茶经》卷下《六茶之饮》概为言之，谓:“茶之为饮，发乎神农氏，闻于鲁周公，齐有晏婴，汉有扬雄、司马相如，吴有韦曜，晋有刘琨、张载、远祖纳、谢安、左思之徒，皆饮焉。”但多非史实。纵是史实，非加申述，亦不易明。《茶经》云:神农《食经》“茶茗久服，有力悦志”(刘源长《茶史》卷一)。陆羽《茶经》以为饮茶起于神农氏，然《食经》为伪书，尽人皆知，不足为据。《尔雅》有“苦荼”之句，世以《尔雅》为周公时作品，谬以为饮茶自周公始，不知《尔雅》非作于周公。不足为饮茶起始之证。

喝茶的好处-----世界卫生组织调查了许多国家的饮料优劣情况，最终认为：茶为中老年人的最佳饮料。据科学测定，茶叶含有蛋白质、脂肪、10多种维生素，还有茶多酚、咖啡碱、和脂多糖等近300种成分，具有调节生理功能，发挥多方面的保健和药理作用。

【tea Origin】

"Our country will start drinking, everyone is made, today. But in general can be started in the Han, while prevalent in the Tang. Tang before tea, Lu Yu," Tea "Volume under the" six-drink tea, "Overview for Introduction of, said: "tea for the drink, the Shennong even hear the Duke of Zhou in Lu, Qi has yan yingHan has Yangxiong, Sima Xiang-ru, Wu has韦曜Jin Liu Kun has, Zhang Zai, far zu na, Xie, Zuo Si's followers are drinking behavior. "But the number of non-historical facts. Longitudinal are facts, non-additive representations, would not be easy to specify." Tea, "goes: Shennong" eat by "" Tea Tea久服effectively Yuet-chi "(Liu Yuan-long" History of Tea "in Volume I). Lu Yu, "Tea" at Shennong that tea, but "eat by" as the pseudo-books, known to all, as far as insufficient. "Mailyard" yes "bitter tea," the sentence, the Bank of "Yi" as the Duke of Zhou at works , Samuel thought that since the Duke of Zhou until tea, I wonder what "Mailyard" non-making in the Duke of Zhou. insufficient evidence of drinking initiation.

The benefits of drinking tea in many countries the World Health Organization to investigate the merits of the drink, in the end, think: Tea for the best drink in the elderly. According to the scientific determination, tea contains protein, fat, more than 10 kinds of vitamins, as well as tea polyphenols, caffeine, and lipopolysaccharide, such as near 300 kinds of ingredients, with regulation of physiological functions and play a wide range of health and pharmacological effects.

茶道起源英语作文2

Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu’er, Tieguangyin.

Tea culture is one of the common traits shared by all the 56 ethnic groups in China. Many Chinese people believe that a day is not perfect without a cup of tea. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Furthermore, both ancient and modern Chinese people tend to indulge in elaborating on poems, essays, dances and dramas on the tea.

茶在中国已经有5000年的历史。在漫长的历史中，围绕茶的栽培、养护、采摘、加工、品饮形成了一整套独具特色的茶文化及相关艺术。长江以南是中国茶叶的主产区。浙江、云南、贵州、福建等地气候温和，土地肥沃，十分适合茶叶的生长，造就了龙井、乌龙、普洱、铁观音这些驰名中外的名品。

茶文化是中华多民族文化中的一个共同特征。五十六个民族都有饮茶的习俗。许多中国人在生活中不可一日无茶。不论是在温和潮湿的南方山区，还是冰天雪地的北方草原，工夫茶、酥油茶、奶茶都是人们特别喜爱的饮品。以茶为题的诗歌、散文、舞蹈、戏剧更为人们特别津津乐道。