饭店点菜英语对话精选

发布时间:2017-06-17 01:23

英语对话是一种基本的交际形式,其在高中英语的教学中十分普遍,与学生的关系也十分紧密。小编精心收集了饭店点菜英语对话,供大家欣赏学习!

饭店点菜英语对话1

Waiter:Would you like to order now, ma'am?

May:Yes, please. I'd like the steak and mushrooms。

Waiter:How would you like your steak, rare, medium, or well-done?

May:I'd like it well-done, please。

Waiter:What kind of potatoes would you like to go with that? Mashed, boiled or baked?

May:I think I'll have baked potatoes. And I'll have an iced tea with a lemon on the side please。

Waiter:Good. And would you care for soup or salad to start with?

May:I'd like a cream and onion soup, please。

Waiter:Will you be having dessert today, ma'am?

May:I want to skip dessert. That's all. Thank you。

Waiter:OK. I'll be with you in a moment。

饭店点菜英语对话2

点菜

W= Waiter P= Patron

W: Hi, I'm George. I'll be your waiter this evening. Are you ready to order or do you need a few more minutes?

服务生:嗨,我是乔治,今晚我将为您服务。您现在准备点菜还是稍待一会呢?

P: I'm ready now. I'd like the roast chicken and a side order of corn.

顾客:我现在点菜,我要烤鸡和玉米副餐。

W: And would you like an appetizer before your meal? The soup of the day is our delicious tomato soup.

服务生:在正餐之前您要来个开胃菜吗?今天的汤是我们最美味可口的蕃茄汤。

P: I'll pass on the soup, but I'd like a garden salad.

顾客:我不要汤,不过我要田园沙拉。

W: Can I get you anything to drink?

服务生:您要什么饮料吗?

P: Yes, I'd like a glass of iced tea.

顾客:好啊,我要一杯冰红茶。

W: Okay. I'll be back in a minute with your drink and salad.

服务生:好的,我很快会把您的饮料和沙拉送来。

P: Thank you. (to be continued)

顾客:谢谢。

饭店点菜英语对话3

Good evening, sir. A table for two?

-Yes, by the window, please.

-This way, please.

-Thank you.

-Good evening, please take your seats, gentlemen. Here are the menus. Would you like to order an aperitif?

-I'll have a Campari and soda. What about you?

-A medium dry sherry, please.

-Thank you. Here we are. One medium dry sherry and a Campari and soda. Are you ready to order now, gentlemen?

-No, we are still looking at the menu. Maybe you should recommend something for the main course?

-Certainly. The T-bone steak is very good. I would suggest that you try this.

-That's a good idea. I love beef steak, I'll have the T-bone steak.

-How would you like it cooked?

-Medium well

-And what will your vegetables be?

-Mushrooms and Carrots

-And what would you like for your appetizer?

-I'll have hors d'oeuvres and the baked salmon.

-Thank you, sir. What about you, sir?

-I'll start with the hors d'oeuvres followed by sole.

-What would you like to follow?

-What is this Noisettes Milanese exactly?

-It's lamb cooked with herbs and served with spaghetti.

-That sounds very interesting, I'll try that.

-Mashed, boiled or baked potato?

-Mashed.

-And what will your vegetable be?

-Some spinach, please.

-Thank you.

-Good Evening, gentleman! Your wine list.

-Thank you. Let's see what they're got for us.

-I can recommend the white Chablis, sir. It's very popular.

-OK, a bottle of the Chablis. How about you, Jim?

-Bring me some mineral water, please.

-Certainly, sir

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