英文求职简历是厨师求职者向招聘者寄交的必要书面求职资料,下面是由小编分享的厨师应聘英文简历模板，希望对你有用。

厨师应聘英文简历模板(一)

Basic CV

Name: xxx nationality: China

Current location: Guangzhou National: Han

Exit and Entry: Inner size: 170 cm 60 kg

Marital Status: Single Age: 29-year-old

Training Certification: integrity badge:

Job search intention and work experience

Personnel types: ordinary job

Position: Chef: cook, chef

Work Experience: 10 Title: Intermediate

Job type: may be reported for duty - at any time

Monthly requirements: Negotiable hope that the working area: Guangdong Province

Personal work experience: 1998-2002 serving in the South Lake Hotel in kitchen

2002-2004 in the hotel so pan Tianlong

2004-2005 People's Armed Police hospital in the pan

2005-2007 General Hospital of Guangzhou Military Region in科任chef nutrition

Educational background

Graduate institutions: the Guangdong Provincial Tourism School

Highest level of education: secondary school - 1997-07-01

Studies by one: two professional chefs have learned:

By education and training experience: in 1997 the school graduated from the Guangdong Provincial Tourism

Guangdong Province in 2003 to obtain mid-level cooks Cantonese certificates

Language ability

Foreign Language: English General

Mandarin level: the level of fine Cantonese: Good

The ability to work and other expertise

I have 10 years to engage in chef, cooking skills, good at Sichuan, Guangdong and Hunan dishes of these three is the mid-level cooks, serious and responsible work.

Detailed personal autobiography

Personal Contact

厨师应聘英文简历模板(二)

CURRICULUM VITAE

Name: Dahong Xu (Rainy)

Address: Gudang District, Hangzhou, Zhejiang, China

Tel (mobile): E-mail: Education

Guildford College of F. and H.E. May--June 2007 Short course in Culinary Arts and English

Stoke Park

Guildford

Surry, England

Hangzhou Zhongce Vocational School Sep.2005—Jun.2006 Culinary Arts

Hangzhou Fengtan Middle School Sep.2002—Jun.2005 General School Studies

Exams Taken

Hangzhou Zhongce Vocational School End of semester’s exams 2005--2006

(English, Chinese, Math, Operations&theory)

Hangzhou Fengtan Middle School Final exam 2005

(English, Chinese, Math, Science)

End of semester’s exams 2002--2005

(English, Chinese, Math, Science)

WORK EXPERIENCE

Practical experience during studies

Personal Interests and Hobbies:

In the free time I enjoy reading novels if it is interesting I will keep on reading. And I like playing with animals especially dogs and cats. Also I enjoy watching films may be all the kinds of the films except war and action, and listening to the international music, but my favorite thing is learning languages.

References:

Kevin Hooper

Tutor

Guildford College

Guildford

Surry, England

GU1 1EZ

厨师应聘英文简历模板(三)

Chef Resume Template

Daniel Simms

451 Rio San Lucas Ave.

San Diego, CA 92110

(618) 555-2169

OBJECTIVE

Chef for a high class establishment where my experience and culinary specialties will beutilized in preparing a wide range of international cuisines.

STRENGTHS

Proven ability to produce quickly under pressure, without sacrificing quality.

Basic mastery of cooking philosophy and technique.

Full range of managerial skills.

Understanding of all key health and sanitation concerns.

HONORS

Guest Specialist, Morris Elliot Cooking Show.

Recipie publication: Home & Kitchen Magazine.

Top Honors, Johnson School of Culinary Arts.

EMPLOYMENT

Chef 1998 - Present

Willington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast,lunch, and dinner. 400 to1000 covers daily. $3M in revenue annually. Direct supervision ofSous Chef, Kitchen Supervisor, and 20 cooks.

Pastry Chef 1992 - 1998

La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchenprotocols for each menu item, still in use today. Created several new desert items, including theLa Jolla Souffle.

EDUCATION

April 1992 Johnson Culinary Institute, Los Angeles, CA

B.A., Culinary Arts

Specialization: Itallian Cuisine